1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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SARATOGA SOUR

Juice

of

y

2

a

lemon

1

teaspoonful

of

sugar

100%

Rye

Whiskey.

Shake

well.

Dress

with

fruit.

Squirt

seltzer,

and

float

claret.

SCOTCH

SOUR

Same

as

Rum

Sour

except

use

Scotch

Whiskey

instead

of

Rum.

SILVER

SOUR

Juice

of

a

lemon

1

teaspoonful

of

sugar

25%

Jamaica

Rum

25%

Brandy

25%

Curacao

25%

Applejack.

Shake

well,

strain

into

sour

glass

and

dress

with

fruit

in

season.

SOUTHERN

SOUR

Juice

of

y

2

a

lemon

1

teaspoonful

of

sugar

100%

St.

Croix

Rum.

Shake

and

strain.

Dress

with

fruit

in

season

and

float

claret.

TOURAINE

SOUR

Same

as

Whiskey

Sour

with

dash

of

Benedictine.

Float

Claret.

WHISKEY

SOUR

y

2

teaspoonful

of

sugar

Juice

of

a

lemon

100%

Rye

Whiskey.

Fill

glass

with

ice.

Shake

well

and

strain

in

glass,

one

slice

of

orange.

TODDIES

APPLE

TODDY

1

teaspoonful

of

sugar

dissolved

in

hot

water.

100%

Applejack

%

of

a

baked

apple.

Fill

glass

with

two-thirds

full

of

boiling

water,

stir,

grate

nutmeg

on

top

and

serve.

146