1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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SOURS

AMER

PICON

SOUR

Juice

of

J

/>

a.

lemon

Juice

of

y

2

a

lime

1

small

teaspoonful

of

sugar

25%

Grenadine

Syrup

75%

Amer

Picon.

Shake

well

and

strain

into

sour

glass,

then

put

in

a

slice

of

orange,

a

slice

of

pineapple

and

a

cherry.

APPLEJACK

SOUR

One

teaspoonful

of

sugar

Juice

of

a

lemon

34

glass

of

cracked

ice

100%

Cider

Brandy.

Stir

with

spoon,

strain

in

glass,

ornament

with

fruit

in

season.

BRANDY

SOUR

y

2

teaspoonful

of

sugar

Juice

of

y

2

a

lemon

Add

a

little

water

to

dissolve

sugar.

Stir

well

with

spoon.

100%

Brandy

>

y

2

glass

fine

ice.

Shake,

strain

in

glass

and

serve

with

slice

of

orange.

BRUNSWICK

SOUR

Juice

of

a

small

lemon

1

teaspoonful

of

granulated

sugar

100%

Rye

Whiskey.

Shake

well

and

strain

and

float

with

claret

on

top.

Same

fruit

as

Amer

Picon

Sour.

CANADIAN

WHISKEY

SOUR

Juice

of

y

2

a

lemon

Juice

of

y

2

a

lime

1

teaspoonful

of

sugar

100%

Canadian

Whiskey

1

dash

Grenadine

Syrup.

Shake

well,

dress

with

fruit.

CHAMPAGNE

SOUR

1

lump

of

sugar

Juice

of

y

2

a

lemon

Fill

glass

with

champagne.

Stir well,

ornament

with

fruits

in

season.

143