159 / 176
STEINWAY
PUNCH
Juice
of
a
lemon
1
teaspoonful
of
sugar
75%
Rye
Whiskey
25%
Curacao.
Shake
and
strain
into
Punch
glass.
Fill
with
seltzer.
VANILLA
PUNCH
(Use
large
bar
glass)
1
teaspoonful
of
sugar,
dissolved
in
water
2
dashes
Curacao
'
3
dashes
lemon
juice
1
dash
Angostura
Bitters
25%
Vanilla Cordial
75%
Cognac
Brandy.
Stir
well,
fill
up
with
ice,
trim
with
fruit,
serve
with
straws.
WALDORF
PUNCH
Juice
of
y
2
a
lemon
1
teaspoonful
of
sugar
100%
Rye
Whiskey
Yz
pony
water.
Shake,
strain
into
goblet
with
crushed
ice.
Dress
with
fruit
and
float
a
little
claret
on
top.
WALDORF
PUNCH
(Non-alcoholic)
Juice
of
one
orange
Juice
of
one
lemon
1
fresh
egg.
Shake,
strain,
fill
glass
with
seltzer.
WHISKEY
PUNCH
(Use
large
bar
glass
half
full
of
ice)
1
teaspoonful
of
sugar
4
or
5
dashes
lemon
iuice
100%
Whiskey
and
Rum
mixed
1
dash
Angostura
Bitters.
.
f
Shake
well,
strain
into
Punch
glass,
with
slice
of
orange.
3
or
4
dashes
of
Curacao
on
top,
with
seltzer
and
serve.
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