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RYE
WHISKEY PUNCH
Same
as
Bourbon
Punch,
but
use
Rye
Whiskey
instead
of
Bourbon.
ST.
CHARLES
PUNCH
(Use
large
bar
glass)
1
teaspoonful
sugar
3
dashes
of
lemon
juice
1
dash
seltzer
75%
Port
Wine
25%
Brandy
2
dashes
Curacao
1
dash
Angostura
Bitters
Stir
well,
fill
glass
with
shaved
ice,
trim
with
fruit
and
serve
with
straws.
ST.
CROIX
RUM
PUNCH
1
tablesponful
sugar
Juice
of
one
lemon
75%
St.
Croix
Rum
25%
Jamaica
Rum.
Fill
glass
with
cracked
ice.
Stir
with
spoon,
ornament
with
fruits
in
season
and
serve
with
straws.
SALOME
PUNCH
1
teaspoonful
sugar
1
egg
1
pony
Curacao
1
pint
of milk.
Shake
and
strain
into
goblets.
Serve.
SANKEY
PUNCH
(Four
persons)
Pony
Brandy
Pony
Benedictine
1
cocktail
glass
French
Vermouth
2
cocktail
glasses
Port
Wine
5
dashes
Angostura
Yolks
of
two
eggs
Tablespoonful
of
sugar.
Shake
well
with
ice,
strain
and
serve
in
Claret
glass.
SAUTERNE
PUNCH
(One
gallon)
Juice
of
4
to
6
lemons
50%
Brandy
25%
Apple
Brandy
25%
Pineapple
Juice
2
dashes
yellow
chartreuse
l
T
A
qts.
Sauternes
\y
2
qts.
Appolinaris.
Sugar
to
taste.
Dress
with
fruit.
137