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NATIONAL
GUARD
PUNCH
1
tablespoonful
sugar
Juice
of
a
lemon
Pony
of
Raspberry
Syrup
100%
Brandy
Fill
glass
with
cracked
ice
2
dashes
Jamaica
Rum.
.
.
Stir
well,
trim
with
fruits
in
season.
Serve
with
straws.
OLD
DELAWARE
FISHING
PUNCH
1
tablespoonful
sugar
Juice
of
a
lemon
Dissolve
with
a
little
water
50%
St.
Croix
Rum
50%
Brandy.
Fill
glass
with
cracked
ice;
stir
well
with
spoon,
dress
with
fruits
in
season
and
serve
with
straws.
OLD
FASHIONED
WHISKEY
PUNCH
80%
Bourbon
Whiskey
Juice
of
half a
Lemon
20%
Curacao
Yz
pt.
plain
or
sparkling
water
Plain
Syrup
1
long cube
of
ice
3
or four
slices
of
cucumber
rind.
Decorate
with
fruit
and
mint.
ORCHARD
PUNCH
1
tablespoonful
Orchard
Syrup
1
tablespoonful
Pineapple
Syrup
100%
California
Brandy.
Fill
glass
with
ice,
mix
well,
trim
with
fruits
in
season,
1
dash
of
Port
Wine
and
serve
with
straws.
ORGEAT
PUNCH
(Use
large
bar
glass
half
full
of
ice)
50%
Orgeat
Syrup
50%
Brandy
4
or
5
dashes
lemon
juice.
Stir
well,
fill
up
with
ice,
dash
with
Port
Wine,
trim
with
fruit
and
serve.
PEACH
BRANDY
PUNCH
Juice
of
y
2
a
lemon
1
teaspoonful
of
sugar
100%
Peach
Brandy.
Shake,
strain
into
goblet
filled
with
fine
ice.
Dress
with
fruit.
135