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CUBAN
MILK
PUNCH
(Non-alcoholic)
25-%
Vanilla
1
egg
1
teaspoonful
sugar
75%
fresh
milk.
Shake,
strain
and
serve
in
thin
glass.
CURACAO
PUNCH
Use
large
bar
glass
half
full
of
ice
1
tablespoonful
powdered
sugar
3
or
4
dashes
Lemon
Juice
50%
Brandy
30%
Curacao
20%
Jamaica
Rum
2
dashes
Bitters
y
2
glass
Carbonated
Water.
Stir
well
with
spoon,
fill
up
with
ice,
dress
with
fruits,
serve
with
straws.
DANIEL
WEBSTER
PUNCH
(for
12
persons)
Juice
of
12
limes
Add
granulated
sugar
sufficient
to
make
paste
1
pt.
St.
Croix
Rum
Let
it
mull
for
12
hours
Large
block
of
ice
Add
1
qt.
Champagne.
ELMWOOD
PUNCH
4
pints
Grape
Juice
1
pint
Claret
1
pint
Imported
Champagne
2
spoons
grated
pineapple.
Sugar
to
taste.
Dress
with
fruits
in
season.
EMPRESS
PUNCH
2
crushed
lumps
of
sugar
3
dashes
Angostura
Bitters
4
or
5
lumps
of
ice
1
split
of
Champagne.
Dress
with
fruit
and
put
a
little
mint
on
top.
Add
two
thin
slices
of
lime
and
serve.
FISH
HOUSE PUNCH
1-3
pint
lemon
juice
54
pound
powdered
sugar,
dissolved
in
sufficient
water
Yz
pint
Brandy
pint
Peach
Brandy
pint
Jamaica
Rum
4
tablespoons
Angostura
Bitters
2y>
pints
cold
water.
Ice
and
serve.
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