143 / 176
1
pound
muscatel
grapes
>2
pound
figs,
cut
up
Yi
pound
seedless
raisins
1-3
dozen
eggs,
whites
only
1
dozen
cloves,
a
small
piece
of
cinnamon
and
a
little
caramel
coloring.
Make
a
hot
syrup
of
the
sugar
and
water
and
pour
it
over
the
raisins,
cloves
and
cinnamon.
When
cool,
add
orange
and
lemon
juice
and
wine.
Strain
and
freeze
in
the
usual
manner.
Take
out
the
spices
and
add
the
scalded
raisins,
figs,
grapes
and
almonds
last.
TWENTIETH
CENTURY
Juice
of
y
2
lime
Juice
of
Yz
a
lemon
1
teaspoonful
of
sugar
100%
Bourbon
1
dash
Jamaica
Rum.
Shake
well
and
strain
into
high-ball
glass.
Fill
with
Ginger
Ale
or
seltzer.
VICHY
Do
not
mix
in
white
or
red
wines
as
it
turns
black.
It
blends
well
with
Scotch
and
Irish
Whiskeys.
WHISKEY
CRUSTA
Prepare
this
drink
the
same
as
Brandy
Crusta,
using
Whiskey
for
Brandy.
WHISKEY
FIX
1
teaspoonful
of
sugar
Juice
of
^
a
lemon
100%
Rye
Whiskey.
Fill
glass
with
cracked
ice.
Stir
well
with
spoon,
orna-
ment
with
fruits
in
season.
Serve
with
straws.
WHISKEY
FLOAT
Fill
glass
half
full
of
fizz
water.
Pour
100%
Whiskey
slowly
on
top
of
fizz
water
and
serve.
WHITE
CAP
Benedictine
with
cream
on
top.
WHITE
HORSE
(Use
large
glass)
2
dashes
Angostura
Bitters
1
piece
of
ice
Juice
of
y
2
an
orange
50%
Scotch
Whiskey
1
bottle
of
Ginger
Ale.
Stir
well
with
spoon
and
serve.
This
is
an
excellent
summer
drink.
125