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GINGER
ALE
PUNCH
(Non-alcoholic)
Juice
of
Yz
an
orange
Juice
of
Yz
a
lemon
Grenadine
Syrup
to
taste.
Shake,
strain
into
goblet
filled
with
crushed
ice.
Add
1
split
of
Ginger
Ale.
Dress
with
fruit
and
serve
2
or
3
sprigs
of
mint
on
top.
GIN
PUNCH
(Use
large
bar
glass
half
full
of
ice)
1
tablespoon
Raspberry
Syrup
1
tablespoon
powdered
sugar,
dissolved
in
seltzer
1
whiskey
glass
of
Holland
Gin
3
or
4
dashes
of
lemon
juice
1
slice
of
orange
2
dashes
Maraschino.
Fill
up
with
ice,
shake
well,
dress
with
pineapple
and
ber-
ries,
and
serve.
GOODMAN
PUNCH
y
2
lime
juice
25%
Sherry
75%
Rye
Whiskey
Yz
teaspoonful
granulated
sugar.
Shake,
strain
into
goblet.
Dress
with
fruit.
HARDING
PUNCH
(Two
gallons)
1
quart
St.
Croix
Rum
1
quart
Brandy
1
quart
Imported
Champagne
2-3
quart
Arrack
1
quart
Peach
Brandy
3
pounds
granulated
sugar
%
pound
green
tea,
steeped
2
quarts
ice
water.
HERALD
PUNCH
75%
Orange
Juice
25%
Rye
Whiskey
Goblet;
fine
ice,
dress
with
fruit,
dash
of
rum
on
top.
HOLLAND
GIN
PUNCH
Juice
of
^
a
lime
1
small
teaspoonful
sugar
100%
Holland
Gin.
Goblet,
with
fine
ice.
Shake
and
strain.
Dress
with
fruit.
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