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KIRSCHWASSER
PUNCH
teaspoonful
sugar
Juice
of
one
lemon
25%
Chartreuse
75%
Kirschwasser
Mix
well
with
spoon
y
2
glass
cracked
ice.
"Ornament
with
fruits
in
season
and
serve
with
straws.
KNICKERBOCKER
PUNCH
y
2
lime
juice
1
teaspoonful
sugar
100%
St.
Croix
Rum.
Shake,
strain
into
goblet
with
fine
ice.
Dress
with
fruit
and
put
1
dash
claret
on
top.
LORD
BALTIMORE
PUNCH
Juice
of
2
limes
1
teaspoonful
sugar
100%
Scotch
Whiskey
2
dashes
Benedictine.
Shake,
strain
into
goblet.
Dress
with
fruit.
MAY
WINE
PUNCH
(Use
large
Punch
Bowl)
Two
bunches
of
(Waldmeister)
Woodruff
cut
in
two
or
three
lengths.
Place
into
a
large
glass,
fill
up
with
Martell
Brandy,
cover
it
up,
let
it
stand
for
two
hours
until
the
essence
of
the
Woodruff
is
extracted;
cover
the
bottom
of
the
bowl
with
granulated
sugar.
5
bottles
Club
Soda
over
it
Cut up
four
oranges
in
slices
L
/
2
pineapple,
berries,
cherries,
grapes
8
bottles
of
Deinhard-Moselle
wine
1
bottle
of
Ruinart
Champagne
50%
Curacao
50%
Maraschino
50%
Brandy.
Then
put
your
Woodruff
and
Brandy,
etc.,
into
the three
gallons
of
excellent
May
Wine
Punch.
Surround
the
bowl
with
ice,
serve
in
wineglass
in
such
a
manner
that
each
glass
will
get
a
piece
of
all
fruits,
then
fill
with
ladle
and
serve.
MEDFORD
RUM
PUNCH
1
teaspoonful
sugar
Juice
of a
lemon
Dissolve
in
a
little
water
100%
Medford
Rum
y
2
glass
cracked
ice.
Stir
with
spoon,
dress
with
fruits
in
season
and
serve
with
straws.
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