1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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SCHLEY

PUNCH

Juice

and

rind

of

one

lime

1

teaspoonful

of

sugar

40%

St.

Croix

Rum

'

60%

Bourbon

or

Rye

Whiskey.

Shake,

strain

into

goblet

with

fine

ice.

Dress

with

fruit

and

put

a

little

mint

on

top.

SCOTCH

WHISKEY

PUNCH

Juice

of

half

a

lemon

1

teaspoonful

of

sugar

100%

Scotch

Whiskey.

Shake

and

strain

into

goblet.

Dress

with

fruit.

SHERRY

WINE

PUNCH

1

teaspoonful

of

sugar

Juice

of

half

a

lemon

100%

Sherry

Wine.

Fill

glass

with

,s.have,d

ice.

Stir,

trim

with

fruit

and

serve

with

straws.

SODA

NEGUS

BOWL

PUNCH

(Use

small

punch

bowl)

1

pint

of

Port

Wine

y

2

tablespoonful

Angostura

Bitters

12

lumps

of

loaf

sugar

12

cloves

1

teaspoonful

nutmeg..

.

:

.

Put

above

ingredients

into

a

saucepan,

warm

and

stir

well;

do

not

let

it

boil,

pour

in

on

this

mixture

one

bottle

plain

soda.

Put

in

punch

bowl

and

serve

in

cups.

SOOTHER

PUNCH

Juice

of

y

2

a

lemon

1

teaspoonful

of

sugar

25%

Brandy

25%

Jamaica

Rum

25%

Applejack

25%

Curacao.

Shake,

strain

into

goblet

with

fine

ice.

Dress

with

fruit.

"DANNY"

WILSON

PUNCH

Juice

of

one-half

orange

Juice

of

one-half

lemon

100%

Gordon

Dry

Gin

Six

dashes

grenadine

syrup.

Shake

and

strain

into

goblet

containing

one

lump

of

ice

and

serve.

138