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TOM
GIN
PUNCH
SLOE
GIN
PUNCH
DRY
GIN
PUNCH
Same
as
Holland
Gin
Punch,
except
use
gin
as
named.
HOT
CLARET
PUNCH
Juice
of
y
2
lemon
1
teaspoonful
sugar
Cinnamon
to
taste
100%
Claret
Lemon
peel.
Boil
and
strain
into
glass
cup
and
serve.
HOT
CREOLE
PUNCH
2
teaspoonfuls
syrup
2
dashes
Jamaica
Rum
1
dash
Apricot
Brandy
100%
French
Claret
1
teaspoonful
spices
Lemon
peel.
Have
this
heated
on
stove
until
nearly
boiling.
HOT
IRISH
PUNCH
2
lumps
of
sugar
Juice
of
^
a
lemon
Dissolve
in
a
little
hot
water
100%
Irish
Whiskey
Fill
glass
with
hot
water.
Stir
well,
place
slice
of
lemon
on
top,
grate
nutmeg
and
serve.
HOT
MILK
PUNCH
1
tablespoonful
of
sugar
50%
Jamaica
or
Bedford
Rum
50%
Brandy
Fill
glass
with
boiling
hot
milk.
Stir
well,
and
grate
a
little
nutmeg
on
top
and
serve.
IRISH
WHISKEY
PUNCH
Juice
of
y
2
a
lemon
1
teaspoonful
sugar
100%
Irish
Whiskey.
Shake
and
strain
into
goblet
with
fine
ice.
Dress
with
fruit
in
season.
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