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BOURBON
WHISKEY
PUNCH
Juice
of
Yz
a
lemon
.
1
small
teaspoonful
sugar
100%
Bourbon
Whiskey.
Shake,
strain
into
goblet
with
fine
ice.
Dress
with
fruit
and
serve.
BRANDY
PUNCH
1
tablespoonful
of
sugar
A
little
water
to
dissolve
sugar
25%
Syrup
100% Brandy
J
/
2
glass
cracked
ice.
Shake,
strain
and
trim
with
fruit
in
season.
Serve
with
straws.
BRUNSWICK
PUNCH
Milk
Shake
without
sugar
Use
Raspberry
Syrup
instead
and
y
2
pony
curacao.
BULL
MOOSE
PUNCH
35%
Rye
Whiskey
35%
Bourbon
Whiskey
30%
Gordon
Dry
Gin
1
dash
Angostura
Bitters
1
dash
Orange
Bitters
3
dashes
Syrup.
Shake,
strain
into
goblet.
Fill
with
crushed
ice,
and
dress
with
fruit.
CARDINAL
PUNCH
Cover
the
bottom
of
a
punch
bowl
with
loaf
sugar
in
two
quarts
of
sparkling
water,
two
quarts
of
Claret,
one
pint
Cognac
and
one
pint
Rum.
1
pt.
Sparkling
Moselle
100%
M
&
R
Italian
Vermouth
3
oranges
sliced
1
lemon
sliced
%
Pineapple
sliced
1
large
piece
of
ice.
Serve
in
punch
glasses.
CHAMPAGNE
PUNCH
(Use
a
punch
bowl)
4
lumps
of
sugar
2
ponies
of
Curacao
1
quart
of
Ruinart
Champagne
Bottle
of
Club
Soda
Juice
of
one
lemon
Stir
with
ladle
1
large piece
of
ice.
Trim
with
fruits
in
season.
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