140 / 176
TOM
&
JERRY,
NO.
1
(Use
large
bowl)
Take
the
whites
of
any
number
of
eggs
and
beat
to
a
stiff
broth
Add
\y
2
tablespoonful
of
powdered
sugar
to
each
egg
Beat
the
yolks
of
the
eggs
separate
Stir
well
together
and
beat
until
you
have
a
stiff
batter
Add
to
this
as
much
bicarbonate
of
soda
as
will
cover
a
nickel
Stir
up
frequently,
so that
eggs
will
not
separate
or
settle.
To
serve:
Put
a
tablespoonful
of
batter
into
Tom
&
Jerry
mug; 100%
Rum
and
Brandy
mixed;
fill
up
with
boiling
water
or
milk,
grate
nutmeg
on
top,
stir
with
spoon,
and
serve.
TOM
&
JERRY,
NO.
2
Take
twelve
raw
eggs,
two
liqueur
glasses
of
Creme
de
Cacao,
one
glassful
of
Crystal
Spring
rum,
one
glass-
ful
of
sherry,
one
teaspoonful
of
ground
cinnamon,
%
teaspoonful
of
ground
cloves
and
^
of
a
teaspoon-
of
ground
allspice.
Beat
the
whites
of
eggs
to
a
stiff
broth,
add
the
yolks,
rum,
sherry,
cacao
and
spice.
Stir
up
thoroughly
and
thicken
with
fine
sugar,
until
the
mixture
attains
the
consistency
of
light
batter.
Mix
and
keep
in
a
cool
dry
place.
To
serve:
Take
y
2
a
glass
of
Brandy
or
Whiskey,
and
a
dessert
spoon
of
the
above
mixture.
Put
in
a
mug
and
fill
with
boiling
water
or
milk,
stir
slowly,
and
grate
a
little
nutmeg
on
top.
TRACEY'S
DELIGHT
(An
after
dinner
drink)
1-3
Liquor
Pony
Plymouth
Gin
1-3
Liquor
Pony
Cream
de
Cocoa
1-3
Liquor
Pony
Cream.
Fill
mixing
glass
or
shaker
with
fine
cracked
ice,
frappe
and
strain
in
cocktail
glass
and
serve.
TURKISH
SHERBET
(Use
a
punch
bowl)
Mix
as
follows:
2
quarts
of
sweet
wine
2
quarts
of
water
4
pounds
of
sugar
y
wineglass
of
Angostura
Bitters
4
lemons,
juice
only
6
oranges,
juice
only
1
pound
blanched
almonds
124