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SNOWBALL
1
white
of
an
egg
1
teasnoonful
of
sugar
100%
Brandy
or
Rum.
Shake,
strain
and
fill
piass
with
imported
Ginger
Ale
and
serve.
Use
Collins
glass.
STARBOARD
LIGHT
(Serve
in
liquor
pony
glass)
90%
green
Creme
re
Menthe
10%
Brandy.
m
Serve.
Delicious
after-dinner
cocktail.
ST.
CROIX
CRUSTA
(Use
mixing
glass
half
full
of
ice)
3
dashes
of
Gum
syrup
1
dash
of
Peychaud
Bitters
2
dashes
of
lemon
juice
1
dash
of
mineral
water
2
dashes
Maraschino
100%
St.
Croix
Rum.
Mix
well,
strain
into
stem
glass,
prepared
as
follows:
Remove
the
peel
from
one
lemon
in
one
long
string,
put
into
stem
glass
after
moistening
and
dipping
in
sugar.
STINGER
75%
White
Mint
25%
Cognac
Brandy
2
dashes
of
Absinthe.
Fill
glass
with
cracked
ice.
Shake,
strain
and
serve.
STONE
FENCE
100%
Whiskey
2
lumps
of
ice.
Fill
glass
with
cider.
Stir
well
and
serve.
STONEWALL
2
lumps
of
ice
100%
Brandy
1
bottle
of
Club
soda.
Stir
up
well
with
spoon,
remove
the
ice
and
serve.
STONY
LONESOME
(Use
high-ball
glass)
100%
Cider
Brandy
1
slice
of
orange
1
lump
of
ice.
Fill
with
celery
tonic,
stir
and
serve.
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