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PERFECTO
Use
large glass
4
lumps
of
ice
1
dash
lemon
juice
1
lump
of
sugar
2
slices
of
pineapple
Fill
glass
with
champagne
1
dash
Angostura
Bitters.
Dress
with
fruit
in
season.
PHOEBE
DELIGHTS
Juice
of
4
oranges,
4
lemons
and
4
limes.
Strain
so
as
to
get
all
pulp
and
seeds
out,
then
sugar
syrup
to
sweeten
to
taste;
put
same,
in
punch
bowl,
with
lots
of
fine
cut
ice,
then
cut
one
orange,
one
lime,
one
lemon
and
one
nice
pineapple
and
one
quart
of
fine
Arrack
and
one
quart
of
good
blended
rye
whiskey
and
stir
all
well
(and
drink
freely
as
a
True
Elk
can't
soon
get
drunk
on
it,
but
others
better
drink
sparingly,
as
it
has
the
goods
to
do
the
work,
and
thank
God
on
September
27th,
I
will
belong
to
the
Order
of
the
Elks
and
can
then
do
my
duty
to
the
"Phoebe
Delights")
for
one
person.
POLLY
Gin
Fizz
made
with
grenadine
syrup
instead
of
using
sugar.
PONY
OF
BRANDY
Fill
pony
glass
with
best
Brandy
Serve
with
small
glass
of
ice
water.
PORT
STARBOARD
y
2
White
Curacao
y
2
yellow
Chartreuse.
Use
pousse
cafe
glass.
PORTER
SHANDY
J/2
glass
Porter
Y<2
glass
Light
Beer.
PORTO
RICO
Gin
Rickey
made
with
two
dashes
of
Raspberry
Syrup.
POSTMASTER
Piece
of
ice
in
glass
100% Gordon
Dry
Gin
Bottle
of
Ginger
Ale.
Serve.
118