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SUSIE
TAYLOR
y
2
lime
juice
100%
Jamaica
Rum
1
pint
Imported
Ginger
Ale.
SUISSESS
75%
White
Absinthe
25%
Anisette
1
white
of
egg.
Shake
well
in
shaker,
strain
in
Delmonico
glass.
SUISETTE
Juice
of
Yi
Lemon
z
aaohcs
Absinthe
1
teaspoonful
of
sugar
40%
M
&
R
Italian
Vermouth
60%
Brandy.
Shake,
strain
into
long
glass,
fill
with
seltzer.
SWISS
ESS
75%
White
Absinthe
25%
Anisette
White
of
an
egg.
Fill
with
shaved
ice.
Shake
well
in
shaker,
strain
in
cock-
tail
glass
and
serve.
TEA
SHAKE
100%
Tea
1
whole
fresh
egg
y
2
teaspoon
of
sugar
40%
M
&
R
Italian
Vermouth
60%
Brandy.
Shake,
strain
into
long
glass;
fill
with
seltzer.
THREE-QUARTER
40%
Yellow
Chartreuse
40%
Curacao
20%
Brandy.
TIP-TOP
BRACER
Take
high-ball
glass
into
which
put
a
small
lump
of
ice
1
split
of
Sparkling
Water
2
dashes
Celery
Bitters
A
little
salt.
Stir
well
with
spoon
and
serve.
TIT
FLOAT
Curacao
with
a
little
whipped
cream
on
top.
Place
a
small
piece
of
red
cherry
in
the
center
and
serve.
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