135 / 176
POUSSE
CAFE
'
(Use
liquor
pony
glass)
1-6
Raspberry
Syrup
1-6
Maraschino
1-6
Green
Creme
de
Menthe
1-6
Brown
Curacao
1-6
Yellow
Chartreuse
1-6
Martell
Brandy.
Serve.
POUSSE
L'ARMOUR
1-4
glass
Maraschino
Yolk
of
an
egg
1-4
glass
Vanilla
Cordial
1-4
glass
of
Brandy.
Keep
this
drink
in
separate
layers
and
serve.
PREPARING
ROCK
&
RYE
1
pt.
water
1
lemon
cut
in
quarters
%
pound
Rock
candy
Vi
an
orange.
Boil
together
until
rock
candy
is
dissolved;
let
it
cool
off,
strain
through
cloth
and
add one
quart
of
good
rye
whiskey.
Stir
well
together,
ready
for
use.
PROMOTER
y
2
lemon
juice
Yz
lime
juice
1
teaspoonful
of
sugar
100%
Sloe
Gin
Fine
ice
1
fresh egg.
Shake
well,
strain.
Fill
glass
with
seltzer.
QUEEN
CHARLOTTE
25%
Raspberry
Syrup
75%
French
Claret
1
lump
of
ice
1
pint
lemon
soda.
Stir well.
Use
Collins
glass.
RANDOLPH
50%
Gordon
Dry
Gin
40%
French
Vermouth
10%
M
& R
Italian
Vermouth.
119