1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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DOUBLE

STANDARD

SOUR

Juice

of

a

lime

y,

teaspoonful

of

sugar

50%

Rye

Whiskey

50%

Gordon

Dry

Gin

2

dashes

of

Raspberry

Syrup.

Shake

and

strain.

One

squirt

of

seltzer

on

top.

EGG

SOUR

1

teaspoonful

of

sugar

Yolk

of

an

egg

Juice

of

y

2

a

lemon

1

dash

Curacao

100%

Martell

Brandy

y

2

glass

of

cracked

ice.

Shake

well

with

shaker,

strain

and

serve.

GIN

SOUR

y

2

teaspoonful

of

sugar

2

sprigs

of

mint

Dissolve

with

a

little

water

100%

Gordon

Dry

Gin

y

2

glass

cracked

ice.

Stir

well,

serve

in

old

fashioned

cocktail

glass.

GRENADINE

SOUR

Juice

of

a

small

lemon

25%

Grenadine

Syrup

75%

Bourbon

Whiskey

Shake

well,

strain

into

sour

glass.

Dress

with

fruit.

GRENADINE

GIN

SOUR

Juice

of

y

2

a

lemon

25%

Grenadine

Syrup

75%

Gordon

Dry

Gin.

Shake

well,

strain

into

sour

glass

and

dress

with

fruit.

HANCOCK

SOUR

Juice

of

a

lime

1

teaspoonful

of

sugar

100%

Bourbon

Whiskey

1

dash

of

Rum.

Shake

and

strain.

Dress

with

fruit

in

season.

One

squirt

of

seltzer

on

top.

IRISH

WHISKEY

SOUR

Same

as

Whiskey

Sour,

except

use

Irish

Whiskey

instead

of

Rye

or

Bourbon.

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