1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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BRANDY

TODDY

Put

in

a

whiskey

glass:

1

teaspoonful

of

sugar

dissolved

in

a

little

water

1

small

piece

of

ice.

Fill

with

Brandy.

GIN

TODDY

(Use

Whiskey

Glass

J

y

2

teaspoonful

of

sugar,

dissolved

well

in a

little

w

r

ater

1

or

2

lumps

of

broken

ice

1

wine

glass

of

Holland

Gin.

Stir

up

well

and

serve.

HOT

SCOTCH

TODDY

y

2

teaspoonful

of

sugar

Dissolve

with

a

little

hot

water

100%

Scotch

Whiskey.

Stir,

grate

a

little

nutmeg

on

top.

KENTUCKY

TODDY

Crush

y

2

a

lump

of

sugar

with

a

little

water

in

an

old

fashioned

glass.

100%

Bourbon

1

lump

of

ice.

Stir.

MINT

TODDY

Crush

y

2

a

lump

of

sugar

and

3

sprigs

of

mint

in

old

fash-

ioned

glass.

1

lump

of

ice.

Stir.

PEACH

TODDY

Crush

y

2

lump

of

sugar

in

old

fashioned

glass

100%

Peach

Brandy

1

lump

of

ice.

1

lemon

peel.

PENDENNIS

TODDY

Crush

y

2

lump

of

sugar

with

a

little

water

in

an

old-fashioned

glass.

100%

Bourbon.

1

lump

of

ice.

RUM

TODDY

Same

as

Peach

Toddy,

except

use

100%

Jamaica

Rum

instead

of

the

Peach

Brandy.

SCOTCH

TODDY

Same

as

Peach

Toddy,

except

use

Scotch

Whiskey

in-

stead

of

the

Peach

Brandy.

147