BRANDY
TODDY
Put
in
a
whiskey
glass:
1
teaspoonful
of
sugar
dissolved
in
a
little
water
1
small
piece
of
ice.
Fill
with
Brandy.
GIN
TODDY
(Use
Whiskey
Glass
J
y
2
teaspoonful
of
sugar,
dissolved
well
in a
little
w
r
ater
1
or
2
lumps
of
broken
ice
1
wine
glass
of
Holland
Gin.
Stir
up
well
and
serve.
HOT
SCOTCH
TODDY
y
2
teaspoonful
of
sugar
Dissolve
with
a
little
hot
water
100%
Scotch
Whiskey.
Stir,
grate
a
little
nutmeg
on
top.
KENTUCKY
TODDY
Crush
y
2
a
lump
of
sugar
with
a
little
water
in
an
old
fashioned
glass.
100%
Bourbon
1
lump
of
ice.
Stir.
MINT
TODDY
Crush
y
2
a
lump
of
sugar
and
3
sprigs
of
mint
in
old
fash-
ioned
glass.
1
lump
of
ice.
Stir.
PEACH
TODDY
Crush
y
2
lump
of
sugar
in
old
fashioned
glass
100%
Peach
Brandy
1
lump
of
ice.
1
lemon
peel.
PENDENNIS
TODDY
Crush
y
2
lump
of
sugar
with
a
little
water
in
an
old-fashioned
glass.
100%
Bourbon.
1
lump
of
ice.
RUM
TODDY
Same
as
Peach
Toddy,
except
use
100%
Jamaica
Rum
instead
of
the
Peach
Brandy.
SCOTCH
TODDY
Same
as
Peach
Toddy,
except
use
Scotch
Whiskey
in-
stead
of
the
Peach
Brandy.
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