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be hot

or

cold,

seems

not

only

to

tolerate

its

use,

but

often

to

require

a

stimulant;

but

in

dry

and

hot

countries

whiskey

should

be

sparingly

used.

RUM

The

term

rum

is

an

abbreviation

of

rumbullion.

Rum

is

a

spirit,

distilled

from

the

juice

of

sugar

cane,

and

also

from

molasses,

in

countries

where

sugar

cane

is

not

cultivated.

The

best

qualities

of

rum

are

made

in

the

West

Indies

and

are

named

after

the

place

of

manufacture,

such

as

Jamaica

rum,

Antigura

rum,

and

St.

Croix

rum.

New

England

and

Medford

rum

was

one

of

the

chief

alcoholic

drinks

of

this

country,

but

its

consumption

has

con-

siderably

diminished

through

prohibition

laws

and

the

steady

advance

of

the

use

of

whiskey.

The

medicinal

properties

of

rum

are

unquestioned,

and

for

home

remedies

it

is

still

in

the

lead.

As

a

stimulant

it

is

considered

most

efficacious.

The

Medford

rums

are

also

made

in

Massachusetts

and

enjoy

great

popularity.

They

are

distilled

on

the

same

principle

as

New

England

rums.

ALES,

BEERS,

PORTER,

STOUT

Ale

is

a

light

colored

beer

made

from

malt

which

is

dried

at

a

low

heat.

(Pale

ale

is

made

from

the

palest

or

lightest

colored

malt.)

Beer

is

the

same

as

the

English

word

ale,

and

is

the

common

word

for

all

malt

liquors.

There

is,

however,

a

specific

distinction.

Ale

is

lighter

colored

than

beer

of

a

certain

strength,

made

from

malt

and

water.

Beer

is

rather

darker

in

color

and

is

made

of

malt,

hops

and

water.

Stout

means

a

stouter

and

heavier

quality

than

porter.

It

is

brewed

from

the

high

dried

malt

and

is

treated

in

the

same

way

as

porter.

London

and

Dublin

stouts

are

con-

sidered

the

best.

Root

beer

is

a

beverage

containing

the

extracts

of

various

roots

such

as

dock,

dandelion,

sarsaparilla

and

sassafras.

Ginger

ale

is

an

effervescent

drink

very

similar

to

ginger

beer.

It

ranks,

however,

as

an

aerated

water

beverage.

HOW

A

LIQUOR

DEALER

CAN

TELL

WHAT

A

BARREL

OF

BEER

IS

WORTH

TO

HIM.

A

barrel

of

ale

or

beer

contains

31^

gallons

according

to

the

Internal

Revenue

Laws;

and

there

are

3,968

ounces

in

a

barrel.

This

table

shows

the

number

of

different

sized

glasses

and

money

should

be

expected

for

the

same:

8

oz.

glasses

496,

at

5c.

per

glass

$24.80

9

oz.

glasses

440,

at

5c.

per

glass

22.00

10

oz.

glasses

396,

at

5c.

per

glass

19.80

11

oz.

glasses

360, at

5c.

per

glass

18.00

12

oz.

glasses

330,

at

5c.

per

glass

16.50

27