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ever,
compels
the
medical
profession
to
require
a
reliable
spirit,
for
unless
alcohol
is
completely
eliminated
from
the
organism,
its
effects,
being
cumulative,
are
unsatisfactory;
their
effects
increase
in
geometrical progression
with
each
succeeding
dose.
Care
must
be
exercised,
therefore,
in
se-
lecting
whiskey
or
other
spirits
for
general
use.
Medical
opinion
seems
only
to
recognize
the
fact
that
new
whiskey
contains
oils
which
are
assumed
to
be
amylic
alcohol
or
fusel-oil,
and
which
must
be
got
rid
of
by
rectification
or
age.
Little
attention
is
given
to
the
other
essential
oils,
the
secon-
dary
products
of
the
more
correct
materials
of
distillation.
These
may
be
either
useful
or
detrimental
in
that
they
assist
or
retard
the
elimination
of
the
alcohol.
A
properly
distilled
and
well-matured
whiskey
made
from
a
fully
malted
barley
is
the
one
to
be
selected.
The
essen-
tial
oil
of
malt
being
a
bland
and
harmless
substance,
fulfils
a
very
useful
therapeutic
office,
as
by
its
diaphoretic
action
upon
the
skin
it
promotes
and
increases
excretion,
and
con-
sequently
mitigates
the
accumulative
effects
of
the
alcohol.
Both
pure
malt
whiskey
as
well
as
genuine
cognac
brandy
possess
beneficent
qualities
in
their
secondary
products,
the
resulting
ethers
of
which
have
peculiarly
pleasing
char-
acteristics.
Amylic
alcohol,
on
the
contrary
(the
essential
oil
of
grain
whiskey),
is
poisonous
even
in
minute
doses,
and
is
most
difficult
to
eliminate
from
the
whiskey
by
any
process.
Its
deleterious
effect
may
be
recognized
by
a
paralyzing
influ-
ence
upon
the
skin,
which,
closing
the
doors
of
escape
for
the
alcohol
when
consumed,
produces
feverish
symptoms,
furred
tongue,
thirst
and
headache.
Whiskey
containing
it
has
earned,
therefore,
the
reputation
of
being
"the
Devil
in
Solution."
It
is
also
necessary
to
avoid
spirits
of
any
kind
to
which
saccharine
or
other
softening
ingredients
have
been
added.
For
some
reason
not
apparent
in
the
present
state
of
our
knowledge
of
the
chemistry
of
digestion,
the
tendency
of
sugar
to
turn
acid
on
the
stomach
is
increased
when
taken
in
combination
with
alcohol.
Alcohol
plays
an
important
part
in
the
arrest
of
phthisis
—
particularly
among
those
who
have
delicate
skins
and
per-
spire
freely
the
advantageous
effects
produced
in
these
cases
by
the
entire
abandonment
of
all
medication,
and
the
em-
ployment
of
considerable
doses
of
spirit
is
well
established.
All
those
cases
which
are
characterized
by
weakness
of
the
heart,
failing
circulation,
inability
to
take
food,
loss
of
power
of
sleep,
and
exhaustion,
come
under
the
category
of
suitable
cases
in
which
the
best
liqueur
brandy
or
fine
old
malt
whiskey
is
indicated
as
the
most
suitable
form
of
alco-
hol
that
can
be
used,
no
matter
how
much
one
has
to
pay
for
it.
The
physiological
action
of
alcohol
of
whatever
variety
is
greatly
modified
by
climate,
habits
of
life,
and
the
hourly
changes
in
the
atmosphere.
A
humid
climate,
whether
it
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