1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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TURF COCKTAIL
(Use mixing glass half full of ice)
2 dashes Absinthe
2 dashes Maraschino
2 dashes Orange Bitters
1 dash Bitters
50% M. & R. Italian Vermouth
50% Gordon Dry Gin.
Stir well, strain into a cocktail glass, put in olive and serve
TURF CLUB COCKTAIL
50% Holland Gin
50% M. & R. Italian Vermouth.
Strain and serve.
TURN COCKTAIL
4 dashes Boker's Bitters
100% Sloe Gin.
Fill glass with cracked ice. Stir, strain and serve.
TUSSETTO COCKTAIL
40% Sherry Wine
60% Gordon Dry Gin
2 dashes Orange Bitters.
Stir.
TUXEDO COCKTAIL
(Use mixing glass half full of ice)
1 dash Maraschino
1 dash Absinthe
3 dashes Angostura Bitters
50% French Vermouth
50% Tom Gin.
Stir well, strain into cocktail glass, add cherry and serve.
TWO-SPOT COCKTAIL
50% French Brandy
50% Brown Curacao.
Shake. Strain into a cocktail glass. Twist a piece of lemon
peel on top.
U. C. COCKTAIL
50% French Vermouth
50% Gordon Dry Gin
1 dash Absinthe.
Shake.
UNION LEAGUE COCKTAIL
1 dash Orange Bitters
40% Port Wine
60% Tom Gin.
Stir well.
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