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SLOE
GIN
COCKTAIL
75%
Sloe
Gin
25%
M.
&
R.
Italian
Vermouth^
Fill
glass
with
ice.
Stir
and
strain
in
cocktail
glass.
Serve.
SLOME
COCKTAIL
35%
Bourbon
Whiskey
35%
French
Brandy
30%
Dubonnet.
Frappe.
SMITH
COCKTAIL
50%
Brandy
50%
Apricot
Brandy
1
teaspoonful
Creme
de
Menthe.
Shake.
1
dash
Absinthe
on
top.
SOCIETY
COCKTAIL
40%
Gordon
Dry
Gin
60%
French
Vermouth
1
dash
Grenadine
Syrup.
Shake.
SODA
COCKTAIL
1
spoonful
sugar
3
dashes
Angostura
Bitters.
Coating
inside
of
glass
with
sugar,
fill
quickly
with
ice,
add
one
bottle
lemon
or
plain
soda,
two
slices
of
orange,
stir
and
serve.
SOUL
KISS
COCKTAIL
y
2
teaspoonful
sugar
50%
Dubonnet
25%
Rye Whiskey
25%
French
Vermouth
Juice
of
half
an
orange.
Fill
glass
with
ice.
Shake
with
shaker
and
strain.
Top
off
with
fizz
water.
SOUTH
AFRICA
COCKTAIL
50%
Sherry
Wine
1
dash
Angostura
Bitters
50%
Gordon
Dry
Gin
3
drops
lime
juice.
SPAULDING
COCKTAIL
40%
Dubonnet
60%
Gordon
Dry
Gin
1
teaspoonful
Scotch
Whiskey.
Frappe.
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