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SPHINX
COCKTAIL
60%
Gordon
Dry
Gin
20%
M.
&
R.
Italian
Vermouth
20%
French
Vermouth
Thin
slice
lemon
peel
on
top.
STANTON
COCKTAIL
2
dashes
Benedictine
50%
Gordon
Dry
Gin
50%
French
Vermouth.
Fill
glass
with
ice.
Stir,
strain
and
serve.
STAR
COCKTAIL
3
dashes
Peychard
Bitters
50%
M.
&
R.
Italian
Vermouth
50%
Applejack.
Fill
glass
with
ice.
Stir,
strain
and
serve.
STORY
COCKTAIL
50%
Boonekamp
Bitters
50%
Brandy.
Frappe,
strain
and
serve.
STRAWBERRY
COCKTAIL
2
dashes
Orange
Bitters
25%
Strawberry
Syrup
or
juice
of
3
strawberri
1
dash
Maraschino
75%
Cognac.
Shake.
SUNSHINE
COCKTAIL
Juice
of
a
lime
25%
French
Vermouth
75%
Tom
Gin
Y-2
teaspoonful
Grenadine
Syrup
White
of
an
egg.
Frappe.
Serve
in
a
Claret
glass.
SWAN
COCKTAIL
Juice
of
y
2
an
orange
100%
Absinthe.
Shake,
strain
and
serve.
TANGO
COCKTAIL
40%
M.
&
R.
Italian
Vermouth
60%
Gordon
Dry
Gin
^2
teaspoonful
Brandy.
Shake
well,
strain
and
serve.
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