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ST.
JOHN
COCKTAIL
Martini
Cocktail
made
of
Tom
Gin.
ST.
PETER
COCKTAIL
100%
Gordon
Dry
Gin
1
dash
lime
uice
1
dash
Syrup.
Shake
SCHEUER
COCKTAIL
(Serve
in
cocktail
glass)
50%
Dubonnet
50%
M.
&
R.
Italian
Vermouth
Cracked
ice.
Stir
and
strain.
Serve.
SCHULKE
COCKTAIL
Juice
of
^2
lime
50%
Gordon
Dry
Gin
25%
Orange
Gin
25%
Sloe
Gin.
Fill
glass
with
broken
ice.
Stir,
strain
and
serve.
SHERMAN
COCKTAIL
40%
M.
&
R.
Italian
Vermouth
60%
Rye
Whiskey
1
dash
Absinthe.
SHERRY
COCKTAIL
24
glassful
shaved
ice
2
or
3
dashes
of
Bitters
1
dash
of
Maraschino
100%
Port
Wine.
%
Stir
up
well
with
spoon,
strain
into
cocktail
glass,
put
a
cherry
into
it,
squeeze
a
piece
of
lemon
peel
on
top
and
serve.
SHONNARD
COCKTAIL
80%
Nickolson's
Gin
15%
French
Vermouth
5%
<
M.
&
R.
Italian
Vermouth.
Fill
glass
with
broken
ice,
shake,
strain
and
serve
in
a
whis-
key
glass.
SILVER
COCKTAIL
(Use
mixing
glass
half
full
of
ice)
1
dash
Gum
Syrup
2
dashes
Orange
Bitters
1
dash
Angostura
Bitters
2
dashes
Maraschino
50%
French
Vermouth
50%^
Gordon
Dry
Gin.
Stir
well,
strain
into
a
cocktail
glass,
twist
piece
of
lemon
peel
on
top
and
serve.
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