1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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REIS COCKTAIL
2 dashes Angostura Bitters
2 dashes Absinthe
100% Old Tom Gin.
Shake.
RICHMOND COCKTAIL
1 dash Orange Curacao
75% French Vermouth
25% M. & R. Italian Vermouth.
Fill glass with fine ice. Stir, strain and serve.
RIDING CLUB COCKTAIL
100% Calisaya
1 dash Angostura
3 drops acid phosphate.
Stir.
RITZ COCKTAIL
Originally made by the author (under his secret process),
of finest ingredients. Ritz Cocktail, Ritz Fizz or Ritt Rickey
is served at all first-class cafes, etc. Sold by the bottle by
all dealers.
ROBERT BURNS COCKTAIL
1 dash Absinthe
25% M. & R. Italian Vermouth
75% Irish or Scotch Whiskey.
Shake well.
ROBIN COCKTAIL
3 dashes Calisaya
100% Scothch Whiskey.
Stir well. Serve with Cherry.
ROB ROY COCKTAIL
50% Scotch Whiskey
50% M. & R. Italian Vermouth
3 dashes Peychard Bitters
V2 glass cracked ice.
Stir, strain and serve.
ROBINSON COCKTAIL
Juice of an orange
50% Gordon Dry Gin
40% Dubonnet
y2 glass cracked ice.
Shake, strain and serve.
ROSE COCKTAIL
20% Orange Juice
20% Grenadine Syrup
60% Gordon Dry Gin.
Shake well.
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