1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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PRINCE COCKTAIL
35% White Creme de Menthe
35% Gordon Dry Gin
30% M. & R. Italian Vermouth.
Shake.
PRINCE HENRY COCKTAIL
1 dash Orange Bitters
35% M. & R. Italian Vermouth
35% Gordon Dry Gin
30% Creme de Menthe, white.
Frappe.
PRINCETON COCKTAIL
Gin cocktail with one squirt of seltzer on top.
QUEEN'S COCKTAIL
One piece of Pineapple in glass
Juice of y2 an orange
50% Gordon Dry Gin
25% French Vermouth
25% M. & R. Italian Vermouth.
Fill glass with cracked ice; shake, strain and serve.
RACQUET CLUB COCKTAIL
50% French Vermouth
50% Gordon Dry Gin
Orange peel on top.
RAPHAEL COCKTAIL
50% Dubonnet
40% French Vermouth
10% Gordon Dry Gin.
Fill glass with broken ice; stir, strain and serve.
RAYMOND COCKTAIL
Two dashess Chartreuse
40% Gordon Dry Gin
30% French Vermouth
30% M. & R. Italian Vermouth
Twist of lemon peel.
Serve in champagne glass.
RED LION COCKTAIL
50% Gordon Dry Gin
40% M. & R. Italian Vermouth
10% Booth's Orange Gin
V2 glass cracked ice.
Stir, strain and serve.
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