1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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PINE TREE COCKTAIL
35% M. & R. Vermouth
65% Gordon Dry Gin. Mint.
Shake.
PING PONG COCKTAIL
50% Sloe Gin
50% Creme Yvette
3 dashes lemon juice.
Shake.
PINK LADY COCKTAIL
Lime Juice
50% Gordon Dry Gin
50% Apple Jack
5 dashes Grenadine Syrup.
Shake well.
PLAZA COCKTAIL
25% M. & R. Italian Vermouth
75% Gordon Dry Gin
1 slice pineapple.
Shake.
POET'S DREAM COCKTAIL
35% French Vermouth
65% Gordon Dry Gin
2 dashes Orange Bitters
2 dashes Benedictine.
Stir.
POLO COCKTAIL
35% Grape Fruit Juice,
35% Orange Juice
30% Tom Gin.
Shake. Serve in a claret glass.
POLO FARM COCKTAIL
35% French Vermouth
65% Gordon Dry Gin.
Stir.
Rinse cocktail glass with brandy.
PORTER COCKTAIL
10% M. & R. Italian Vermouth
50% French Vermouth
40% Gordon Dry Gin
1 spray of fresh mint.
Fill glass with ice. Stir, strain and serve.
PRAIRIE COCKTAIL
100% Gordon Gin
1 egg. Salt and pepper.
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