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TAXI
COCKTAIL
50%
French
Vermouth
50%
Gordon
Dry
Gin
2
teaspoonfuls
Lime
Juice
2
teaspoonfuls
Absinthe.
Frappe.
TIP
TOP
COCKTAIL
100%
French
Vermouth
4
dashes
Benedictine
1
dash
Angostura
Bitters
3
dashes
Orange
Bitters.
Shake.
TREASURER
COCKTAIL
75%
Gordon
Dry
Gin
25%
French
Vermouth
Twist
of
orange
peel.
Fill
glass
with
broken
ice.
Stir,
strain
and
serve.
TRILBY
COCKTAIL
(Use
mixing
glass
full
of
ice)
1
dash
Orange
Bitters
1
dash
Angostura
Bitters
50%
Tom
Gin
50%
M.
&
R.
Italian
Vermouth.
Stir
well,
strain
into
cocktail
glass,
add
cherry
and
float
Creme
Lyvette
on
top.
TROWBRIDGE
COCKTAIL
(In
Whiskey
glass)
1
dash
Orange
Bitters
50%
M.
&
R.
Italian
Vermouth.
50%
Gordon
Dry
Gin.
Twist
piece
of
orange
peel
and
serve.
TUCKER
COCKTAIL
(Use
Whiskey
glass,
twist
of
lemon
peel
in
glass)
1
dash
Angostura
Bitters
25%
French
Vermouth
75%
Bourbon
Whiskey.
One
piece
of
ice
in
glass.
Stir
and
serve.
TULANE
COCKTAIL
50%
M.
&
R.
Italian
Vermouth
50%
Gordon
Dry
Gin
1
teaspoonful
Strawberry
Brandy.
Shake
with
fine
ice.
Strain
and
serve.
71