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© Bertrand Rieger

© Bertrand Rieger

© Jean-Marc Barrère

©LoicMazalrey

“Nowadays I live in Bergerac but I spent my childhood

and adolescence in the peaceful village of Monbazillac

where my parents are winegrowers.They produce white

Monbazillac and red Bergerac wines at the Château

Les Maules. I grew up in a winegrowing environment and

I believe it shaped my personality.You need enthusiasm,

hard work, perseverance… just like for running! I know

every hillside, each path among the vines, every plot in

the vineyards, because this is where I started to run. I return

to Monbazillac as often as I can, to relax and restore my

energy after training sessions or races. I even allow myself

the odd glass of wine to keep my palate alive! I haven’t

ruled out the idea of coming back here one day to work

in the wine business.”

According to tradition, back in the Xth century, the monks

of the Priory of Saint-Martin-de-Bergerac neglected

their grapevines long enough to allow

botrytis cinerea

to develop.This is the fungus that produces the “noble

rot” which has made Monbazillac’s wine famous.A story

is told about a visitor to the Vatican in times gone by,

who was introduced as a middle-class gentleman from

Bergerac; to which the pope allegedly responded “Ah

Bergerac, near Monbazillac, I believe!”

“Working the vine

takes endurance”

YohanDurand,

long andmiddle distance running champion

Weary Monks

Do not visit Bergerac without going for a tasting session in

one of the local wineries where Monbazillac sweet wine is

produced! This beverage is an aromatic full-bodiedwine with

honeyed, fruity yet spicy flavours. It’s made from a blend of

three grape varieties (Semillon, Muscadelle and Sauvignon),

grown by some 100 winegrowers in vineyards that stretch

over8,000acres.Thegrapesarehandpickedandonlyoverripe

grapes showing “noble rot” are harvested. Monbazillac can be

enjoyed as an aperitif; it’s a perfect match for foie gras, blue-

veined cheese or alternatively, a delicately flavoured dessert.

Savour the World’s most

Renowned Liqueur Wine

A LITTLE BACKGROUND

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24+1VILLAGES OF PÉRIGORD

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