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BIJOU COCKTAIL
Two parts gin
One part Italian Vermouth
and one part Chartreuse
Shake with plenty .of
ice
until the ice is com–
pletely melted.
With this
serve:
CAVIAR AND ONION CANAPE
Mix one part pearl onions with two parts
pink caviar, add a dash of lemon juice and serve
on rounds or diamonds of white toast.
or
POTATO CHIPS FILLED WITH CHUTNEY
Crisp a box of potato chips in the oven for
a few minutes. Fill each one with chutney and
serve at once. The chips go limp if allowed to
stand.
or
MILWAUKEE SANDWICH
Trim the crusts from a loaf of white bread.
Slice very thin and spread each slice with
creamed butter. Put a thin slice of chicken on
a piece of bread, sprinkle with grated Parmesan
cheese, cover with another buttered slice of
bread. Toast on both sides, cut in triangles and
serve hot.
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