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BING COCKTAIL
Six white grapes
Two parts gin
One part Italian Vermouth
and one part fresh orange juice
and the juice of lime
Crush six grapes in the bottom of a pitcher.
To this add two parts of gin, one part Italian
Vermouth and one part fresh orange juice and
the juice of lime. Stir well and pour into a
shaker half filled with ice. Shake until very
cold.
With this serve:
SAVORY CAVIAR
Spread rounds of toast with black caviar.
Place in a very hor oven for one and one-half
minutes. Serve at once.
or
CELERY STUFFED WITH ROQUEFORT
Cream one-eighth pound of Gorgonzola or
Roquefort cheese with as much cream cheese
or butter as is necessary to make a thick paste,
add one teaspoon of Worcestershire Sauce and
a dash of white pepper. Fill tender pieces of
celery with the mixture and serve very cold.
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