1931 Shake'em Up a Practical Handbook of Polite Drinking (3rd printing)

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DRY MARTINI COCKTAIL
One part French Vermouth
Two parts gin
and two dashes of bitters
Into a shaker toss a cupful of cracked ice. If
you are cursed with an automatic ice box crack
the cubes up. To this add one part French Ver–
mouth, two parts gin and two dashes of bitters.
Place a green olive in each glass and pour.
With this serve:
SWEDISH CANAPE
Mash one cream cheese with a silver fork.
To this add one tablespoon of prepared horse7
radish, six slices of almost burnt bacon, minced,
and a pinch of salt. Mix thoroughly and spread
on saltines. Dash a little paprika on each for
color and serve.
or
CAVIAR CANAPE
Rub a bowl with garlic, cream a little butter
in the bowl. Spread thin rounds of white toast
with the butter, cover with a layer of black
caviar, squeeze a little lemon on each and serve.
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