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PINK LADY COCKTAIL
Two parts gin
One part Grenadine
The juice of one-half lime
and a dash of bitters
Shake vigorously and serve.
With this serve:
MocK
PATE CANAPE
Remove the skin from one-half pound of liv–
erwurst. Mash it with a fork and add one
tablespoon mayonnaise, the juice of half a lem–
on, half a teaspoon of salt, and a dash of white
pepper. Spread generously on wafers or rings
of white bread.
or
ANCHOVY AND CHUTNEY CANAPE
Spread rounds of white toast with anchovy
butter. Over this spread a layer of finely
chopped chutney. Garnish with a bit of
pimiento.
or
Chop together one-half cup each of shrimp
and cooked chicken livers, one-half Bermuda
onion and one-half green pepper. Season with
salt and .Pepper, moisten with mayonnaise.
Spread between buttered slices of thin white
bread, cut in shapes and serve.
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