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CLOVER CLUB COCKTAIL
Two parts gin
One part lemon juice
One part orange juice
and the stiffiy beaten white of one egg
Shake this until it is very cold. Some de–
mented people add a tablespoon of strained
honey, and swear that it is good! .
With this serve:
Mix together equal parts of Brie cheese and
butter. Spread on a saltine and garnish with
one thin slice of stuffed olive.
or
CA
VIARETTES
Filled with caviar (black or pink), seasoned
with lemon juice and garnished with the grated
white of hard boiled egg, and a dash of paprika.
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