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Never produce too much punch at one time.
By the time the guests get down to the bottom
the ice will have melted and the liquid will re–
semble slightly sweetened ice water.
If
the punch disappears too rapidly for the
ultimate welfare of your party, or for the physi–
cal welfare of your guests, serve it yourself and
start doing it while those present still have a
sense of shame.
If
the tea is cocktails serve salt biscuits, dill
pickles, potato chips, salted almonds or other
standard
hors d'<.euvres.
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