1931 Shake'em Up a Practical Handbook of Polite Drinking (3rd printing)

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, ALEXANDER COCKTAIL
Into the shaker go
Two parts gin
One part creme de cocoa
One part lime juice
and a pony of thick sweet cream
Add lots of ice and shake violently.
RITZ COCKTAIL
Two parts gin
One part orange juice
One part pineapple juice
and the beaten white of one egg
This must be shaken until very cold and
frothy.
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