1931 Shake'em Up a Practical Handbook of Polite Drinking (3rd printing)

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COCKTAIL
Two parts gin
On.e part orange juice
One part pineapple juice (canned)
One tablespoon of Scotch
and one tablespoon of rye
Shake until very cold and pour into chilled
glasses.
With this serve:
CHEESE AND CHUTNEY UNAPE
Spread rounds of white toast with very finely
chopped chutney, add a layer of Camembert
cheese, and garnish with a thin slice of fresh
tomato.
or
CHEESE AND GHERKIN CANAPE
Spread thin strips of fresh bread with cream
cheese, to which has been added one-half cup
finely chopped salted peanuts and six chopped
sweet gherkins.
or
WATERCRESS SANDWICHES
Cut white bread very thin. Spread plentifully
with butter, cover one slice with very crisp
leaves of watercress, press firmly together, cut
into triangles and serve.
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