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The mixture also makes a good cracker spread.
or
SARDINE SANDWICHES
Mash boned and skinned sardines to a paste.
Add an equal amount of hard-boiled egg yolks,
which have· been put through a sieve. Season
with salt,
~ayenne ~nd
a few drops of lemon
juice. Make moist with melted butter. Spread
between slices of thin buttered bread. Cut in
thin strips and serve.
GRAPEFRUIT JUICE COCKTAIL
One part grapefruit.
juice
(a fifteen-cent
can
is
as good for this purpose as fresh
fruit and makes eight cocktails)
One part gin
I
I
and two teaspoons of Grenadine
Shake until very cold and pour. This is prob–
. ably the easiest of all cocktails to make, is very
pleasant to take and is exceedingly potent.
With this serve:
UuCKEN LIVER CA.NAPE
Cook one-half pound of chicken livers (fresh
or tinned) very gently,
in
butter, for five min-
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