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utes. Saute six fresh mushrooms in butter, then
chop very fine. Mix with the livers, which have
been mashed up, add a teaspoon of lemon juice,
one of onion
juice,
salt and pepper. Spread
on salted wafers and serve at once.
If
allowed
to stand they will soak.
or
Pres
IN BLANKETS
Wrap stuffed olives each in half a slice of
bacon. Spear with a toothpick (this serves to
hold the bacon on and also as a handle) , place
on a grill and broil, being careful to pour off
the fat as
it
is rendered and to turn the
pigs
so
that they will be crisp on all
sides.
Serve hot.
Never serve these to male guests unless you
are willing to make dozens.
or
CREAM CHEESE AND CIIlVE SANDWICHES
Mix one cream cheese, .one-quarter of a cup
of finely chopped chives, half a teaspoon of salt,
and one tablespoon of heavy cream. Spread
between very thin slices of white bread. Cut
in fancy shapes and serve.
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