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BOSTON CLUB COCKTAIL
One part Italian Vermouth
Two parts gin
and the juice of one-half lime
Shake with ice and pour into very cold
glasses, over a few pearl onions.
With this serve:
CAVIAR CANAPES
Spread rounds of thin toast with sweet butter.
Over this spread a layer of black caviar. Squeeze
over it
a
little lemon juice and serve.
or
PIMIENTO CHEESE CANAPE
Spread whole wheat wafers with pimiento
cheese, which has been mixed with a little sweet
cream. Garnish with cucumber rings and serve.
or
WATERCRESS AND BACON SANDWICHES
Spread thin slices of white bread with butter.
Press onto one slice a few sprigs of very crisp
watercress, add two slices of crisp bacon, cover
with another buttered slice, cut in quarters and
serve.
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