1931 Shake'em Up a Practical Handbook of Polite Drinking (3rd printing)

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SOUTHERN COCKTAIL

Place a Maraschino cherry in a stem goblet.

Over

this

pour one large pony of Bourbon or

rye whiskey. Add a dash of

Grenadin~,

one of .

Benedictine and one of lemon juice.

TENNESSEE COCKTAIL

Two parts of whiskey, one part of Italian

Vermouth and a dash of bitters poured over ice

and stirred vigorously.

SAZERAC COCKTAIL

Rye whiskey with three dashes each of

An–

isette, Absinthe and bitters.

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