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F1SH HOUSE PUNCH
1
pound of sugar
1Y2 pints of rum (Jamaica preferred)
1
pint brandy,
Juice of
12
lemons
Juice of 6 oranges
and
1
pint of cold tea
Mix these together until the sugar is dis–
solved. Add one pint of ginger afe, one pint
of White Rock and one cup of chopped fresh
fruit. Stir thoroughly. Place one large lump
of ice in the bowl, and over it pour the punch,
very slowly.
CLARET PUNCH
This punch should be prepared and allowed
to stand for half an hour before pouring over
rhe ice and serving.
3 slices of orange
3 slices of pineapple
1
small bottle of Maraschino cherries
3 long slices of fresh cucumber rind
2
quarts of claret, or the local equivalent
2
pony glasses each of brandy or Apple-
jack, and Benedictine syrup
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