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ROMAN PUNCH
In
a large glass dissolve one-half pony glass
o~
raspberry syrup, and thr_ee dashes of lemon
juice in half a wine glass of water. Fill the
glass with shaved ice, and over it pour one wine
glass.ofbrandy, one-half pony of rum, and one–
half pony of Curacao. Stir well, garnish with
fresh fruit and serve with a straw.
EGG MILK PUNCH
Shake together .until the mixture is creamy,
one slightly beaten egg, one-half tablespoon of
sugar, one cup of shaved ice, one wine glass of
brandy, one
p~ny
of rum and half a table glass
of good rich milk. Strain into glasses and dust
with grated nutmeg.
WHISKEY PUNCH
Fill a tall glass one-third full of very finely
crushed ice, add two teaspoons of sugar and stir
well. Add the juice of one-half lemon, then a
little more ice. Over this pour one wine glass
of whiskey. Stir constantly, while adding a
tablespoon of ice at a time, until the glass is
full. The glasses will be frosted on the outside.
Dust lightly with powdered sugar and drink.
This is a famous old Southern drink.
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