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MILK PUNCH
This should
be
made in a cocktail shaker.
One-half glass of fine ice, one wine glass of
brandy, one wine glass of rum, and half a glass
of rich milk. Shake thoroughly,
st~ain
into a
tall glass, dust with grated nutmeg and serve.
BRANDY PUNCH
In a large bar glass stir one-half tablespoon
of sugar, a few drops of raspberry syrup, half
a teaspoon of lemon juice and one-half glass
of water. Fill the glass with shaved ice, pour
over it one and a half wine glasses of brandy.
Strain well and strain into another cold glass.
PORT WINE PUNCH
Stir well together, one-half tablespoon of
sugar, one-half tablespoon of orange juice, half
a teaspoon of lemon juice, and one-half wine
glass of water. Fill a glass with shaved ice,
and pour over it one and one-half wine glasses
of port wine or the best available substitute.
Garnish with fresh fruit and serve with a straw.
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