1931 Shake'em Up a Practical Handbook of Polite Drinking (3rd printing)

.....naa•an•••aanaa....aaa-••-••••••••••••••••....,

Put one large piece of ice in the bowl, allow–

ing just enough room at the sides for dipping

wit!; the ladle. Strain the p1:1nch over the ice,

and allow it ro·stand ten minutes before dipping

it into the punch cups.

GIN PUNCH NUMBER ONE

quarts of grapefruit juice

quarts of gin

and one-quarter cup of Five Fruits or Gren–

adine

Keep the punch in the ice box for two hours

before serving time, so that it will be thor–

oughly chilled. Pour over chopped ice in the

bowl and serve at once.

GIN PUNCH NUMBER TWO

26 cocktail glasses of gin

glasses of Orgeat syrup (buy at any

chemist's shop)

5 glasses of lemon juice

and 5 glasses of orange juice

Chill for two hours before serving. Pour

over chopped ice in the punch bowl.

.........................................................................................

[ 46