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CATCHING UP
I
A. stiff hooker of gin with the juice of half a
lemon and a little hot water. (Too much hot
water induces a healthy perspiration and nulli–
fies the effect.)
II
Half and half, hot water and rye or Scotch.
This takes full effect in ten minutes. Serve in
a tea-cup, about three-quarters full for an aver–
age customer.
III
In
hot weather, a tumbler of equal parts of
grapefruit juice and gin-just enough ice
to
make the combination palatable.
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