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Sangarees
Porter Sangaree
Portwine Sangaree
Sangaree American
Sherry Sangaree
Stout Sangaree
Whisky Rock Sangaree
178
w
1 Barspoon Sugar
a little Water to dissolve
balance Porter
grate Nutmeg on top
No Ice, served cold
1 Barspoon Sugar
1 Portwine as Balance
shake well
Nutmeg
Old fashioned glass
3 Barspoon Sugar
1 Wineglass Madere
balance cold or hot Water
or Steamglass
and Nutmeg on top Tumbler
1 Barspoon Sugar
1 Glass Sherry as Balance
shake well
Nutmeg
Flipglass
1 Barspoon Sugar
a little Water to dissolve
balance Stout
grate Nutmeg on top
No Ice, but cold
1 Barspoon Rock Candy Syrup
balance Rye Whisky
stir well
serve with Ice pieces
Into old fashion glass
Nutmeg