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MIXED DRINK FORMULAS
OF INGREDIENTS AND PROPER SERVING
Approved and indors ed
by
the '.Executive Board
of Chicago Bartenders Local Union. No. 278
RECIPES
C 0 CK T .A IL S
AFFINITY COCKTAIL
Use mixing glass 1h cube ice
1 dash Angostura Bitters
;!3
jigger French Vermouth
If.i
jigger Italian Vermouth
lf3
jigger Scotch
Stir. Strain into cocktail glass and serve
with cherry. Twist lemon p eel over top.
ALEXANDER COCKTAIL
Use mixing glass
1/2
shaved ice
%
jigger Gin
lh
jigger Creme d e Cocoa
I/4
jigger Sweet Cre=
Shake w ell. Strain into cocktail glass and
serve.
ALOHA COCKTAIL
Use mixing glass 1h shaved ice
Juice 1h Lime
2h
jigger Gin
21.i
jigger Cherry Liqueur
Shake. Strain into cocktail glass a nd serve.
APPLE JACK COCKTAIL
Use mixing glass
1/2
cube ,i,ce
2 dashes Gum Syrup
2 dashes Orange Bitters
1 jigger Apple Jack
Stir. Strain into cocktail glass. Twist lemon
peel over top. Serve with cherry.
11
Io