1945 Chicago Bartenders and Beverage Dispensers Union

15 / 90

llETWEEN THE SHEETs COCKTAIL
Use miJCing glass lf.z shaved ice
Juice 1h Lime
1/3 jigger Cointreau
11.z jigger Brandy
lf.i jigger IJght Rum
Shake well. Strain into cocktail glaaa. Se"e
with cherry.
:BISHOP COCKTAIL
Use mixing glass 112 shaved ice
Juice lf.z Lime
1;.. spoon Bar Sugar
1 jigger Cuban Rum
1;.. jigger Claret Wine
Shake ·well. Strain into cocktail glass. Twist
lemon peel over top and serve.
BLACKTHORNE COCKTAIL
Use mixing glass 2 cubes ice
1 dash Angostura Bitters
1 dash Orange Bitters
1 jigger Sloe Gin
1~ jigger Italian Vermouth
1/4 jigger French Vermouth
Stir well Strain into cocktail glass. Twilit
l emon peel over top and serve.
BLARNEY COCKTAIL
Use mixing glass lf.z shaved ice
1 jigger Irish Whiskey
IAa jigger Italian Vermouth•.
2 dashes Green Creme de Manthe
Shak~ well. Strain into cocktail glass. Serve
with green chertY·
13
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